White Wine

Madeliene Angevine 2013, Astley Vinyards, Astley England

  • Exclusively English grape variety, crisp, dry and elegant. Enjoy with poultry and seafood. 11.5%

Veritas 2011, Astley Vinyards, Astley England

  • Kerner grape, a Riesling cross variety. Medium dry, crisp acidity. Can be aged up-to ten years. 11.5%

Guinevere, Chardonnay 2013, Gusbourne Estate Kent England

  • 10 month French oak barrel fermented and aged. Orange blossom and lemon aromas, palate of ripe apple, vanilla, butter and toast. 11.5%

Pinot Blanc 2013, Stopham Estate Sussex England

  • Off-dry white with primrose aroma, gooseberries, lime and guava on the palate. Enjoy with fish or chicken. 11.5%

Foxes Island Sauvignon Blanc 2014, Balsham Awatere Estate Marlborough New Zealand 

  • Grassy nose, notes of elderflower and asparagus. Good body. Great with light summery dishes. 13.5%

Rudi Schultz Chardonnay 2011, South Africa

  • Medium-bodied. Oaked barrels give a smokey aroma, notes of buttered toast. 13.5%

Elk Cove Pinot Gris 2013 Willamette Valley, OR

  • 13%

Riesling 2012, Keller, Flörsheim-Dalsheim Germany 

  • Medium-bodied. Buttery nose, delicate sweetness, slight acidity. Sweet finish. 12.5%

Les Pommards Chardonnay 2013, Bourgogne France

  • 13%

Red Wine

Werner Spätbergunder 2011, Austria

  • 13.5%

Le Grappin Savigny Les Beaune 2014, Côte D’Or France

  • “An old basket dress was utilised to preserve the wine’s tannin finesse before matuation in oak for texture and complexity.” 12.5%

Saint Joseph Offers Syrah 2011, France

  • Bold, sweet juicy fruit balanced with equal dryness. 13.5%


Rioja Rosado 2012, Sierra Cantabria

  • Light-bodied, medium sweet. Caramel nose. 13%


Sauternes 2007, Chateau Haut-Mayne, Bordeaux, France

  • Classic sweet wine. Great with charcuterie, oriental cuisine, blue cheese, tarts, rich chocolate deserts. 13.5%