On The Shelves


We endeavour to keep this information up-to-date but due to our turn over of products this is not always possible. The date is added to the top of the PDF to give you an idea of how up-to-date the document is. Thank you for your understanding.

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White Wine

Madeliene Angevine 2013, Astley Vinyards, Astley England

  • Exclusively English grape variety, crisp, dry and elegant. Enjoy with poultry and seafood. 11.5%

Veritas 2011, Astley Vinyards, Astley England

  • Kerner grape, a Riesling cross variety. Medium dry, crisp acidity. Can be aged up-to ten years. 11.5%

Guinevere, Chardonnay 2013, Gusbourne Estate Kent England

  • 10 month French oak barrel fermented and aged. Orange blossom and lemon aromas, palate of ripe apple, vanilla, butter and toast. 11.5%

Pinot Blanc 2013, Stopham Estate Sussex England

  • Off-dry white with primrose aroma, gooseberries, lime and guava on the palate. Enjoy with fish or chicken. 11.5%

Foxes Island Sauvignon Blanc 2014, Balsham Awatere Estate Marlborough New Zealand 

  • Grassy nose, notes of elderflower and asparagus. Good body. Great with light summery dishes. 13.5%

Rudi Schultz Chardonnay 2011, South Africa

  • Medium-bodied. Oaked barrels give a smokey aroma, notes of buttered toast. 13.5%

Elk Cove Pinot Gris 2013 Willamette Valley, OR

  • 13%

Riesling 2012, Keller, Flörsheim-Dalsheim Germany 

  • Medium-bodied. Buttery nose, delicate sweetness, slight acidity. Sweet finish. 12.5%

Les Pommards Chardonnay 2013, Bourgogne France

  • 13%

Red Wine

Werner Spätbergunder 2011, Austria

  • 13.5%

Le Grappin Savigny Les Beaune 2014, Côte D’Or France

  • “An old basket dress was utilised to preserve the wine’s tannin finesse before matuation in oak for texture and complexity.” 12.5%

Saint Joseph Offers Syrah 2011, France

  • Bold, sweet juicy fruit balanced with equal dryness. 13.5%


Rioja Rosado 2012, Sierra Cantabria

  • Light-bodied, medium sweet. Caramel nose. 13%


Sauternes 2007, Chateau Haut-Mayne, Bordeaux, France

  • Classic sweet wine. Great with charcuterie, oriental cuisine, blue cheese, tarts, rich chocolate deserts. 13.5%


Masons Gin, Original, Yorkshire England 42% 70cl £38

Masons Gin, Tea Edition, Yorkshire England 42% 70cl £38

Masons Gin, Steve’s Apple Edition, Yorkshire England 42% 70cl £38

Masons Gin, Peppered Pear Edition, Yorkshire England 42% 70cl £38

Masons Gin, Original, Yorkshire England 42% 20cl £15

Masons Gin, Tea Edition, Yorkshire England 42% 20cl £15

Bobby’s Schiedam Dry Gin 42% 70cl

Ferdinand’s Saar Quince Fruit Genever 30% 50cl

Rives, London Dry Gin, Spain 70cl


Michel Couvreur Burgundian Single Malt Whisky
Bouze-Les-Beaune, France 70cl

Kings County Distillery, Bourbon, Grain spirit distilled from corn mash 45% 20cl

Kings County Distillery, Bourbon Whiskey, Bottled-in-bond 50% 20cl

Spirit of Hven, Tycho’s Star Single Malt Whisky 41.8% 50cl

Wolfburn Distillery, Single Malt Scotch Whisky 46% 70cl


Francois Voyer, VS Cognac Grande Champange 40% 70cl

Porto Calem, LBV Late Bottled Vintage Port 20% 75cl

Porto Calem, 10 Year Old Tawny Port 20% 75cl

Tovaritch, Premium Russian Vodka, Russia 70cl

Sergio Caetano, Germana Cachaca, Brazil 70cl

Clement Liqueur “Shrubb Orange”, Martinique 70cl

Dolin Vermouth de Chambery Rouge, France

Dolin Vermouth de Chambery Blanc, France

Pierde Almas Espadín Single Origin Mezcal, Mexico 50.9% 70cl