Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. In the old days, this was a way to protect the consumer from brands that were merely bottling up whiskey from other distilleries and blending or adulterating that whiskey. In an era when consumers still sometimes have a hard time knowing exactly where their whiskeys actually come from, bottled-in-bond best expresses the advantages we enjoy by making all our whiskey in-house from grain to bottle. Highly allocated but available everywhere.
San Francisco World Spirits Competition, Best-in-Category (Small Batch Bourbon under 5 years), double-gold, 2017. International Whisky Competition, Best American Whisky, Best Bourbon, Best Small Batch Bourbon, Best Bourbon 4+ Years, gold (4) 2017. ADI, silver 2017. ACSA, bronze 2017.”